Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Ryvita
PUMPKIN SEED & OAT CRISPBREAD
|
nairn's
Sourdough Flatbreads
|
|
|---|---|---|
| Calories |
384 kcal
Lowest
|
438 kcal
|
| Protein |
13.6 g
Highest
|
9.8 g
|
| Fat |
8.8 g
Lowest
|
14.5 g
|
| Saturated fat |
1.6 g
Lowest
|
5.5 g
|
| Carbohydrates |
56 g
Lowest
|
63.6 g
|
| Sugars |
3.2 g
|
2.1 g
Lowest
|
| Sodium |
192 mg
Lowest
|
552 mg
|
| Ingredients | RYE (Wholegrain Flour, Bran), Pumpkin Seeds (12%), Wholegrain OATS (10%), Salt. Made with 70g of Wholegrain RYE Flour per 100g of product. ALLERGY ADVICE: Rye. MAY ALSO CONTAIN: Other Gluten … | Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice) (7%), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate. ALLERGY ADVICE: For allergens, … |
| Allergens | Gluten, Sesame seeds May contain: Gluten, Sesame seeds, Soybeans | — |