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The Spice Tailor
Fiery Goan Curry
|
Dal Palak
|
|
|---|---|---|
| Calories |
186 kcal
|
82 kcal
Lowest
|
| Protein |
1.9 g
|
4 g
Highest
|
| Fat |
15 g
|
2.7 g
Lowest
|
| Saturated fat |
1.7 g
|
0.3 g
Lowest
|
| Carbohydrates |
9 g
Lowest
|
9.5 g
|
| Sugars |
5.6 g
|
1.2 g
Lowest
|
| Sodium |
1.9 mg
Lowest
|
304 mg
|
| Ingredients | Onion (32%), Water, Tomato Paste (16%), Sunflower Oil, Ginger (4%), Garlic, Salt, Ground and Whole Spices, Red Chillies, Cumin, Curry Leaves, Sugar, _MUSTARD_ Seeds, Vinegar, Tamarind Paste. | Boiled Pulses (53%) [Water, Chana Dal, Red Lentils, Toor Dal], Water, Spinach (14.7%), Tomato, Onion, Sunflower Oil, Garlic (0.8%), Salt, Coriander Powder, Coriander leaves, Cumin Seeds (0.2%), Ginger, Red Chilli … |
| Allergens | Mustard May contain: Celery, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites | — May contain: Gluten, Nuts, Peanuts, Soybeans |