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Classic TarkanDaal
|
Dal Palak
|
|
|---|---|---|
| Calories |
100 kcal
|
82 kcal
Lowest
|
| Protein |
5.4 g
Highest
|
4 g
|
| Fat |
3.2 g
|
2.7 g
Lowest
|
| Saturated fat |
0.3 g
|
0.3 g
Lowest
|
| Carbohydrates |
10.5 g
|
9.5 g
Lowest
|
| Sugars |
1.2 g
|
1.2 g
Lowest
|
| Sodium |
361 mg
|
304 mg
Lowest
|
| Ingredients | water, bengal gram (13.5%), tomatoes, red lentils (8.5%), onions, sunflower oil, garlic, salt, spices, ginger paste, cumin seeds, turmeric powder, mustard seed. 21kj/ okcal 3.1g 0.3g 11g for allergens see … | Boiled Pulses (53%) [Water, Chana Dal, Red Lentils, Toor Dal], Water, Spinach (14.7%), Tomato, Onion, Sunflower Oil, Garlic (0.8%), Salt, Coriander Powder, Coriander leaves, Cumin Seeds (0.2%), Ginger, Red Chilli … |
| Allergens | — | — May contain: Gluten, Nuts, Peanuts, Soybeans |