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ASDA
Victoria cakes
|
Taste The Difference
Gluten Free Victoria Sandwich Cake
|
|
|---|---|---|
| Calories |
447 kcal
|
381 kcal
Lowest
|
| Protein |
3 g
|
3.4 g
Highest
|
| Fat |
24 g
|
15.5 g
Lowest
|
| Saturated fat |
5.2 g
Lowest
|
5.3 g
|
| Carbohydrates |
54 g
Lowest
|
56.6 g
|
| Sugars |
34 g
|
28.6 g
Lowest
|
| Sodium |
140 mg
|
116 mg
Lowest
|
| Ingredients | Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Creamed Filling (16%) [Sugar, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono - and … | Sugar, Egg, Raspberry Jam (12%) (Raspberry Purée, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Flavouring), Rice Flour, Palm Oil, Rapeseed Oil, Humectant: Glycerol; Egg White, … |
| Allergens | Milk | — |