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| cookies |
nairn’s
Oat Biscuit Breaks
|
|
|---|---|---|
| Calories |
483 kcal
|
468 kcal
Lowest
|
| Protein |
—
|
7.7 g
|
| Fat |
21 g
|
20.5 g
Lowest
|
| Saturated fat |
9.6 g
|
9.3 g
Lowest
|
| Carbohydrates |
66 g
|
62.3 g
Lowest
|
| Sugars |
28 g
|
20.5 g
Lowest
|
| Sodium |
—
|
432 mg
|
| Ingredients | Gluten Free Oat Flour, Margarine [Palm Oil, Water, Rapeseed oil, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids)], Sugar, Tapioca Flour, Gluten Free Oats, Dark Chocolate Chunks (7.5%) (Sugar, … | Gluten Free Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring, Milk), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially … |
| Allergens | Milk, Soybeans May contain: Nuts | Gluten, Milk, Soybeans May contain: Milk |