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	Balti spice and sauce	Dal Palak
Calories	106 kcal	82 kcal Lowest
Protein	1.7 g	4 g Highest
Fat	5.8 g	2.7 g Lowest
Saturated fat	0.4 g	0.3 g Lowest
Carbohydrates	10.8 g	9.5 g Lowest
Sugars	5.7 g	1.2 g Lowest
Sodium	232 mg Lowest	304 mg
Ingredients	SAUCE Water, Tomatoes (18%), Onions(16%), Tomato Paste, Rapeseed Oil, Sugar, Green Peppers (2.5%), Red Peppers (2.5%), Garlic Puree, Modified Maize Starch, Ginger Puree, Garam Masala (Coriander, Cumin, Cassia, Black Pepper, …	Boiled Pulses (53%) [Water, Chana Dal, Red Lentils, Toor Dal], Water, Spinach (14.7%), Tomato, Onion, Sunflower Oil, Garlic (0.8%), Salt, Coriander Powder, Coriander leaves, Cumin Seeds (0.2%), Ginger, Red Chilli …
Allergens	—	— May contain: Gluten, Nuts, Peanuts, Soybeans