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	Yorkshire provender rustic vegetable soup
Calories	52 kcal
Protein	1.6 g
Fat	2.5 g
Saturated fat	0.2 g
Carbohydrates	5.3 g
Sugars	2.5 g
Sodium	224 mg
Ingredients	Water, vegetables (31%) (kale, onion, swede, cabbage, carrot, celery, leek, celeriac (celery)), tomato (14%), concentrated tomato juice, tomato paste, dark speckled lentils (2.5%), rapeseed oil, red quinoa (1.5%), vegetable bouillon …
Allergens	Celery