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| Jucksons Joy Farmhouse Wholemeal |
Warburtons
Make it grain
|
|
|---|---|---|
| Calories |
220 kcal
Lowest
|
237 kcal
|
| Protein |
10.2 g
|
12.6 g
Highest
|
| Fat |
2 g
|
1.8 g
Lowest
|
| Saturated fat |
0.8 g
|
0.4 g
Lowest
|
| Carbohydrates |
40 g
|
39.4 g
Lowest
|
| Sugars |
3 g
Lowest
|
3.5 g
|
| Sodium |
778 mg
|
380 mg
Lowest
|
| Ingredients | Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Salt, Wheat Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Spirit Vinegar, Preservative: Calcium Propionate, Emulsifiers: E471, E472(e), Flour Treatment Agent: Ascorbic Acid … | Wholemeal Wheat Flour, Water, Malted Wheat Flakes (10%), Wheat Gluten, Liquid Barley Sourdough (4%) (Water, Barley Flour, Starter Culture), Maris Otter Barley Malt Grains (2%), Yeast, Demerara Sugar, Salt, Vegetable … |
| Allergens | — | — |