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Sainsbury's
Morella cherry pie
|
Tan y Castell Bakery
Welshcakes
|
|
|---|---|---|
| Calories |
281 kcal
Lowest
|
401 kcal
|
| Protein |
2.6 g
|
6.1 g
Highest
|
| Fat |
11.1 g
Lowest
|
16 g
|
| Saturated fat |
5.1 g
Lowest
|
7.6 g
|
| Carbohydrates |
41.7 g
Lowest
|
56 g
|
| Sugars |
20.8 g
Lowest
|
26 g
|
| Sodium |
—
|
287 mg
|
| Ingredients | Butter enriched pastry filled with Morello cherries and topped with demerara sugar | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acid), Flavouring, Colours (Annatto Bixin, Curcumin)), Sugar, Mixed Vine … |
| Allergens | Gluten, Milk | Gluten, Sulphur dioxide and sulphites |