Custard, egg: calories and nutrition per 100 g

Typical values per 100 g · Milk and milk products

Fat: medium Saturates: medium Sugars: medium Salt: low

Nutrition

Typical valuesPer 100 g
Energy 397 kJ / 95 kcal
Fat 3.4 g
of which saturates 1.6 g
Carbohydrate 10.9 g
of which sugars 10.9 g
Fibre 0 g
Protein 5.9 g
Salt 0.18 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.