Acids
What is Acids?
Acids are compounds that typically taste sour. They occur naturally in many fruits and vegetables, such as citrus fruits (citric acid) and vinegar (acetic acid). In food production, acids can be produced through fermentation or chemical synthesis.
Is Acids vegan?
Acids is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Acids a major allergen?
Acids themselves are not among the 14 major allergens that UK law requires to be emphasised on food labels.
What is Acids used for?
Acids are added to foods and drinks to provide a tart or sour flavour, and to act as preservatives by lowering pH.
Is Acids safe?
Acids are widely used in food and are generally considered safe when consumed in typical amounts.
Why it's used
Acids are added to foods and drinks to provide a tart or sour flavour, and to act as preservatives by lowering pH. They can also be used to control acidity in foods, which affects texture and stability. Common examples include citric acid in soft drinks and acetic acid in pickles.
Health notes
Acids are widely used in food and are generally considered safe when consumed in typical amounts. Many acids used as food additives have been evaluated by EFSA and are authorised for use in the UK. For example, citric acid (E330) is authorised and widely used. While excessive intake of highly acidic foods or drinks can potentially affect tooth enamel, acids are not typically associated with significant health concerns at the levels found in food.
Allergen info
Acids themselves are not among the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Acids
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