Batter Coating
What is Batter Coating?
Batter coating is a mixture of flour, water, and often other ingredients like raising agents, seasonings, and sometimes egg or milk. It is typically made by combining these ingredients to form a smooth or slightly lumpy batter, which is then used to coat foods before cooking.
Is Batter Coating gluten-free?
If wheat flour is used, it will contain cereals containing gluten.
Is Batter Coating a major allergen?
Batter coatings may contain allergens depending on their specific ingredients.
What is Batter Coating used for?
Manufacturers use batter coating to provide a crispy, golden-brown exterior to foods during cooking, adding texture and flavour.
Is Batter Coating safe?
Batter coating itself is not typically classified as a food additive and does not have an E-number.
Why it's used
Manufacturers use batter coating to provide a crispy, golden-brown exterior to foods during cooking, adding texture and flavour. It is commonly found in frozen convenience foods such as fish fingers, battered fish fillets, and other fried items like onion rings or chicken pieces.
Health notes
Batter coating itself is not typically classified as a food additive and does not have an E-number. The primary health considerations relate to the overall nutritional profile of the food it coats, particularly its fat and carbohydrate content, which can increase during the frying process. The Food Standards Agency (FSA) provides general advice on healthy eating, encouraging a balanced diet.
Allergen info
Batter coatings may contain allergens depending on their specific ingredients. If wheat flour is used, it will contain cereals containing gluten. If eggs or milk are included, these are also among the 14 major allergens that must be declared on UK food labels.
Foods that contain Batter Coating
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