Bifidobacterium Spp

Bifidobacterium spp. are a genus of Gram-positive, anaerobic bacteria. They are commonly found in the digestive and urinary tracts of mammals, including humans, where they play a role in gut health. These bacteria are often grown in laboratory settings for use in food products.

Bifidobacterium spp. are added to foods as live cultures, often referred to as probiotics. They are commonly found in fermented dairy products like yogurts, as well as in non-dairy alternatives and some supplements. Their purpose is to introduce beneficial bacteria into the gut microbiome.

Bifidobacterium spp. are not regulated as food additives in the UK and are typically added as live cultures. They are considered safe for consumption as part of a varied diet. Research into the specific health benefits of different strains of Bifidobacterium is ongoing, with some studies suggesting potential positive effects on gut health and digestion. EFSA has evaluated various probiotic strains, but specific regulatory conclusions for Bifidobacterium spp. as a general category are complex due to the diversity of strains.