Modified corn flour
What is Modified corn flour?
Modified corn flour is derived from corn (maize) starch that has been physically, chemically, or enzymatically altered to change its properties. This processing can affect its texture, viscosity, and stability under different conditions, such as heat or acidity.
Is Modified corn flour vegan?
Modified corn flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Modified corn flour gluten-free?
Corn is not a source of gluten.
Is Modified corn flour a major allergen?
Modified corn flour is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Modified corn flour used for?
Manufacturers use modified corn flour as a thickener and stabiliser in a wide range of food products.
Is Modified corn flour safe?
Modified corn flour is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers use modified corn flour as a thickener and stabiliser in a wide range of food products. Its ability to create smooth textures and prevent separation makes it common in sauces, soups, baked goods, and dairy products.
Health notes
Modified corn flour is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. It is generally considered safe when consumed as part of a balanced diet. EFSA has evaluated modified starches and found no safety concerns at typical consumption levels. Evidence does not suggest adverse health effects from its use in food.
Allergen info
Modified corn flour is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Corn is not a source of gluten.
Foods that contain Modified corn flour
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