Bramwells

Vegetable Soup — Calories, Nutrition & Ingredients

400 g UPC 4088600068343 Reheatable soups Updated 16 Oct 2026

Vegetable Soup
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
17per serving
Protein
1.1 gper 100 g
Carbs
9.1 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per 100 g, Vegetable Soup has 17.3 calories, 1.1 g protein and 0.9 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 73 kJ / 17 kcal
Fat 0.9 g
of which saturates 0.1 g
Carbohydrate 9.1 g
of which sugars 3.4 g
Protein 1.1 g
Salt 0.59 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

17.3 calories in 100 g
Protein1.1 g
Carbohydrates9.1 g
Sugars3.4 g
Added sugars1.2 g
Fat0.9 g
Saturated fat0.1 g
Sodium236 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable Soup

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Ingredients

Calcium carbonate, Carrot, Durum wheat semolina pasta, Flavouring, Iron, Modified corn flour, Nicotinic acid, Onion, Pea, Potato, Rapeseed oil, Rutabaga, Salt, Sugar, Thiamin, Tomato, Water, Wheat flour, White beans, Yeast extract

Frequently asked questions

How many calories are in Vegetable Soup?

Per 100 g of Vegetable Soup there are 17 calories.

How much protein is in Vegetable Soup?

Per 100 g of Vegetable Soup there are 1.1 g protein.

How many carbohydrates are in Vegetable Soup?

Per 100 g of Vegetable Soup there are 9.1 g carbohydrates. Of which 3.4 g sugars.

How much sugar is in Vegetable Soup?

Per 100 g of Vegetable Soup there are 3.4 g sugars.

How much sodium (salt) is in Vegetable Soup?

Per 100 g of Vegetable Soup there are 236.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Vegetable Soup?

The main ingredients in Vegetable Soup are: Calcium carbonate, Carrot, Durum wheat semolina pasta, Flavouring, Iron.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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