Carob bean
What is Carob bean?
Carob bean is the fruit of the carob tree (Ceratonia siliqua), native to the Mediterranean region. The pods are harvested, dried, and then processed into a powder or syrup. The powder has a naturally sweet, chocolate-like flavour.
Is Carob bean vegan?
Carob bean is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Carob bean gluten-free?
It is not related to gluten.
Is Carob bean a major allergen?
Carob is not one of the 14 major allergens that must be emphasised on UK food labels.
What is Carob bean used for?
Carob powder is used as a natural sweetener and flavouring, often as a chocolate substitute due to its similar taste and colour.
Is Carob bean safe?
Carob is not considered a food additive in the UK and does not have an E-number.
Why it's used
Carob powder is used as a natural sweetener and flavouring, often as a chocolate substitute due to its similar taste and colour. It is also used as a thickener and emulsifier in food products. It can be found in baked goods, confectionery, and dairy alternatives.
Health notes
Carob is not considered a food additive in the UK and does not have an E-number. It is a source of dietary fibre and various minerals. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Carob is not one of the 14 major allergens that must be emphasised on UK food labels. It is not related to gluten.
Foods that contain Carob bean
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