Digestive Biscuit Crumb
What is Digestive Biscuit Crumb?
Digestive biscuit crumb is made from crushed digestive biscuits. These biscuits are typically made from wholemeal wheat flour, sugar, malt extract, vegetable oil, and raising agents.
Is Digestive Biscuit Crumb gluten-free?
Digestive biscuit crumb contains cereals containing gluten (wheat).
What is Digestive Biscuit Crumb used for?
Manufacturers add digestive biscuit crumb as a base or topping for desserts, particularly cheesecakes and shortbread.
Is Digestive Biscuit Crumb safe?
Digestive biscuit crumb is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Manufacturers add digestive biscuit crumb as a base or topping for desserts, particularly cheesecakes and shortbread. It provides a sweet, slightly malty flavour and a crumbly texture.
Health notes
Digestive biscuit crumb is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. Its health implications are primarily related to its nutritional content, including carbohydrates and sugars. The NHS Eatwell Guide advises limiting foods high in sugar and fat, as part of a balanced diet.
Allergen info
Digestive biscuit crumb contains cereals containing gluten (wheat). Depending on the specific ingredients, it may also contain milk or soya. Gluten is one of the 14 allergens that UK law requires to be emphasised on food labels.
Foods that contain Digestive Biscuit Crumb
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