Morrisons

Morrisons The Best 2 Sicilian Lemon Cheesecakes — Calories, Nutrition & Ingredients

UPC 5010525199894 Cheesecakes Updated 16 Oct 2026

Morrisons The Best 2 Sicilian Lemon Cheesecakes
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
330per 100 g
Protein
4.4 gper 100 g
Carbs
40 gper 100 g
Fat
16.9 gper 100 g

Where to buy

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Per serving (96 g): 317 calories. Per 100 g: 330 calories, 4.4 g protein, 16.9 g fat.

Label highlights: Fat: medium Saturates: high Sugars: high Salt: medium HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 10 g per 100 g (red above 5 g)
  • Sugars: 27.71 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 96 g

Per 100 gPer portion (%RI*)
Energy 1382 kJ / 330 kcal 1326 kJ / 317 kcal (16%)
Fat 16.9 g 16.2 g (23%)
of which saturates 10 g 9.6 g (48%)
Carbohydrate 40 g 38.4 g (15%)
of which sugars 27.7 g 26.6 g (30%)
Fibre 0.5 g 0.5 g
Protein 4.4 g 4.2 g (8%)
Salt 0.38 g 0.36 g (6%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

330 calories in 100 g
Protein4.4 g
Carbohydrates40 g
Sugars27.7 g
Added sugars16.0 g
Fibre0.5 g
Fat16.9 g
Saturated fat10 g
Sodium150 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Morrisons The Best 2 Sicilian Lemon Cheesecakes

Search Amazon for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, Ammonium carbonates, Calcium carbonate, Cocoa butter, Concentrated lemon juice, Corn flour, Demerara sugar, Digestive Biscuit Crumb, E440a, Emulsifier, Flavouring, Gelling agent, Invert sugar syrup, Iron, Lecithins, Lemon Curd, Lemon oil, Maize Flour Blend, Medium fat soft cheese, Nicotinic acid, Palm oil, Pectins, Raising agent, Rapeseed oil, Salt, Salted butter, Sodium carbonates, Soya lecithin, Sugared egg yolk, Thiamin, Unsalted butter, Vegetable oil, Water, Wheat flour, Whipping cream, Whole milk powder

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Morrisons The Best 2 Sicilian Lemon Cheesecakes?

Per 100 g of Morrisons The Best 2 Sicilian Lemon Cheesecakes there are 330 calories.

How much protein is in Morrisons The Best 2 Sicilian Lemon Cheesecakes?

Per 100 g of Morrisons The Best 2 Sicilian Lemon Cheesecakes there are 4.375 g protein.

How many carbohydrates are in Morrisons The Best 2 Sicilian Lemon Cheesecakes?

Per 100 g of Morrisons The Best 2 Sicilian Lemon Cheesecakes there are 40.0 g carbohydrates. Of which 27.708 g sugars.

How much sugar is in Morrisons The Best 2 Sicilian Lemon Cheesecakes?

Per 100 g of Morrisons The Best 2 Sicilian Lemon Cheesecakes there are 27.708 g sugars.

How much sodium (salt) is in Morrisons The Best 2 Sicilian Lemon Cheesecakes?

Per 100 g of Morrisons The Best 2 Sicilian Lemon Cheesecakes there are 150.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Morrisons The Best 2 Sicilian Lemon Cheesecakes?

Per 100 g of Morrisons The Best 2 Sicilian Lemon Cheesecakes there are 0.521 g fibre. Fibre is important for digestive health.

What are the main ingredients in Morrisons The Best 2 Sicilian Lemon Cheesecakes?

The main ingredients in Morrisons The Best 2 Sicilian Lemon Cheesecakes are: Agar, Ammonium carbonates, Calcium carbonate, Cocoa butter, Concentrated lemon juice.

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Level of processing

5
Ultra-Processed
36 ingredients · 8 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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