Lemon Curd
What is Lemon Curd?
Lemon curd is a sweet and tart spread made from lemon juice, sugar, eggs, and butter. It is typically cooked gently until thickened, creating a smooth, rich, and glossy consistency. Originating in Britain, it is often used as a filling or topping for a variety of desserts.
Is Lemon Curd vegan?
No. Lemon Curd is animal-derived, so it is not vegan.
Is Lemon Curd a major allergen?
Lemon curd contains eggs, which are one of the 14 major allergens that must be emphasised on UK food labels.
What is Lemon Curd used for?
Lemon curd is added to foods primarily for its intense lemon flavour and rich, creamy texture.
Is Lemon Curd safe?
Lemon curd is not a food additive and is therefore not listed on the Register of Food Additive Authorisations.
Why it's used
Lemon curd is added to foods primarily for its intense lemon flavour and rich, creamy texture. It acts as a flavouring agent and contributes to the overall mouthfeel of products. It is commonly found in cakes, pastries, desserts, and as a spread.
Health notes
Lemon curd is not a food additive and is therefore not listed on the Register of Food Additive Authorisations. Its health implications are primarily related to its sugar and fat content. The NHS Eatwell Guide advises limiting foods high in sugar and fat.
Allergen info
Lemon curd contains eggs, which are one of the 14 major allergens that must be emphasised on UK food labels. It is not derived from any other of the listed allergens.
Foods that contain Lemon Curd
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.