Dried cep

Dried cep, also known as porcini mushrooms, are the dried fruiting bodies of the *Boletus edulis* fungus. They are typically harvested in Europe and Asia, then dried to preserve them and concentrate their flavour. The drying process removes water, resulting in a more intense, earthy, and nutty taste.

Dried cep are primarily used to add a rich, umami flavour to savoury dishes. They are often rehydrated before use and can be found in pasta sauces, risottos, soups, stews, and meat dishes. Their intense flavour makes them a valuable ingredient for enhancing the taste profile of convenience foods.

Dried cep are a food ingredient, not a food additive, and therefore do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a source of nutrients like B vitamins and minerals. As with most whole foods, moderate consumption as part of a balanced diet is generally considered safe.