Emulsifiant

Emulsifiers are substances that help to mix ingredients that normally don't mix well, such as oil and water. They are often derived from natural sources like plants or animals, or can be produced synthetically. The process typically involves extracting or synthesising these compounds to create a stable mixture.

Emulsifiers are added to foods to improve texture, stability, and consistency. They prevent separation of oil and water components, creating a smoother mouthfeel and a more uniform product. Common uses include baked goods, confectionery, dressings, and dairy products.

Emulsifiers are authorised food additives in the UK and are listed on the Register of Food Additive Authorisations. European food safety authorities, including EFSA, have evaluated emulsifiers. Generally, emulsifiers are considered safe at typical consumption levels. Some research has explored potential links between certain emulsifiers and gut health, but the evidence is mixed and requires further investigation.