Grain Blend

A grain blend is a mixture of different types of grains, such as wheat, oats, barley, rye, or corn. These grains can be used whole, cracked, flaked, or milled into flour. The specific combination and processing of grains are chosen to achieve particular textures and flavours in the final food product.

Manufacturers use grain blends to enhance the texture, flavour, and nutritional profile of foods. They are commonly found in baked goods like biscuits, crackers, and bread, where they contribute to chewiness, crispness, and a wholesome taste. Different grain combinations can also be used to increase fibre content or create specific dietary products.

Grain blends are not typically considered food additives and are not assigned E-numbers. Their health implications are primarily related to their nutritional content, such as fibre and carbohydrates. Whole grain blends are often associated with positive health outcomes, as recommended by dietary guidelines. Evidence suggests that diets rich in whole grains can contribute to overall health.