Malted Kibbled Wheat
What is Malted Kibbled Wheat?
Malted kibbled wheat is made from whole wheat grains that have been germinated (malted) and then kibbled (crushed or broken). Malting is a process that activates enzymes in the grain, which can affect its flavour and baking properties.
Is Malted Kibbled Wheat vegan?
Malted Kibbled Wheat is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Malted Kibbled Wheat gluten-free?
Malted kibbled wheat is derived from wheat, which is a cereal containing gluten.
What is Malted Kibbled Wheat used for?
Manufacturers add malted kibbled wheat to bread and baked goods for its texture and nutty, malty flavour.
Is Malted Kibbled Wheat safe?
Malted kibbled wheat is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Manufacturers add malted kibbled wheat to bread and baked goods for its texture and nutty, malty flavour. It can also contribute to browning and a slightly sweeter taste due to the sugars produced during malting.
Health notes
Malted kibbled wheat is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of dietary fibre and other nutrients naturally present in wheat. As with all grains containing gluten, individuals with coeliac disease or gluten sensitivity should avoid it.
Allergen info
Malted kibbled wheat is derived from wheat, which is a cereal containing gluten. Gluten is one of the 14 major allergens that must be emphasised on food labels in the UK.
Foods that contain Malted Kibbled Wheat
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