Marzipan

Marzipan is a confection made from ground almonds and sugar, often with a small amount of binding agent such as egg white or syrup. It originates from the Middle East and has been used in European baking for centuries. The texture can range from smooth and pliable to slightly grainy, depending on the ratio of almonds to sugar and the processing method.

Manufacturers use marzipan primarily for its sweet, nutty flavour and pliable texture, which makes it ideal for shaping and decorating. It is commonly found in cakes, pastries, and confectionery, where it can be used as a filling, a topping, or moulded into decorative shapes. Its rich almond taste also complements fruit and spice flavours well.

Marzipan is not classified as a food additive in the UK and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is primarily composed of sugar and almonds. As with any food high in sugar, excessive consumption could contribute to health issues such as weight gain and dental problems. The NHS advises limiting intake of free sugars. Almonds themselves are a source of fibre and healthy fats.