Rice extract

Rice extract is a substance derived from rice, typically produced by enzymatic hydrolysis or fermentation of rice grains. This process breaks down the complex carbohydrates in rice into simpler sugars and other compounds, resulting in a liquid or powder extract.

Manufacturers use rice extract primarily as a natural sweetener due to its mild, slightly sweet flavour. It can also act as a bulking agent or contribute to texture in various food products. It is commonly found in cereal bars, snack bars, and baked goods.

Rice extract is not typically classified as a food additive in the UK and therefore does not have an E-number. Its primary component is carbohydrates, which provide energy. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) oversee food safety, and while specific evaluations of rice extract are not widely documented, its components are generally considered safe as part of a balanced diet. As with all carbohydrate sources, excessive consumption could contribute to overall calorie intake.