Ris
What is Ris?
Ris is a type of pasta, specifically short, hollow tubes with ridges. It is made from durum wheat semolina and water, formed into its characteristic shape through extrusion and then dried. The ridged surface helps sauces adhere better during cooking.
Is Ris vegan?
Ris is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ris gluten-free?
Ris is made from wheat, which is a cereal containing gluten.
What is Ris used for?
Ris is primarily used as a carbohydrate source in savoury dishes.
Is Ris safe?
Ris is a foodstuff, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Ris is primarily used as a carbohydrate source in savoury dishes. Its shape and texture make it ideal for holding sauces, and it is commonly found in pasta dishes, soups, and casseroles. It is a staple ingredient in many cuisines worldwide.
Health notes
Ris is a foodstuff, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. As a source of complex carbohydrates, it provides energy. Wholewheat versions offer dietary fibre. Government dietary advice recommends that carbohydrates form a significant part of a balanced diet, as outlined in the Eatwell Guide.
Allergen info
Ris is made from wheat, which is a cereal containing gluten. Cereals containing gluten are one of the 14 major allergens that must be emphasised on food labels in the UK.
Foods that contain Ris
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