Seasalt
What is Seasalt?
Seasalt is a type of salt produced by evaporating seawater. It is harvested from the sea and typically contains trace minerals that give it a distinct flavour and texture compared to refined table salt.
Is Seasalt vegan?
Seasalt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Seasalt gluten-free?
It does not contain gluten.
Is Seasalt a major allergen?
Seasalt is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Seasalt used for?
Manufacturers add seasalt primarily for its flavour-enhancing properties, acting as a flavour enhancer and preservative.
Is Seasalt safe?
Seasalt is not classified as a food additive in the UK and is therefore not listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers add seasalt primarily for its flavour-enhancing properties, acting as a flavour enhancer and preservative. It is used across a wide range of foods, including baked goods, snacks, processed meats, and sauces, to add or balance taste.
Health notes
Seasalt is not classified as a food additive in the UK and is therefore not listed on the Register of Food Additive Authorisations. The UK's Eatwell Guide advises adults to consume no more than 6g of salt a day, as high salt intake can contribute to high blood pressure.
Allergen info
Seasalt is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Seasalt
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