Soy bran
What is Soy bran?
Soy bran is the outer layer of the soybean. It is a by-product of soy processing, such as when soybeans are dehulled to make soy flour or soy milk. It is a source of dietary fibre.
Is Soy bran vegan?
Soy bran is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soy bran gluten-free?
It does not contain gluten.
Is Soy bran a major allergen?
Soy bran is derived from soya, which is one of the 14 major allergens that must be declared on food labels in the UK.
What is Soy bran used for?
Soy bran is used as a source of fibre in baked goods like bread and crackers, as well as in sauces.
Is Soy bran safe?
Soy bran is not a food additive and does not have an E-number.
Why it's used
Soy bran is used as a source of fibre in baked goods like bread and crackers, as well as in sauces. Manufacturers may add it to increase the fibre content of a product.
Health notes
Soy bran is not a food additive and does not have an E-number. It is a source of dietary fibre, which is recognised as important for digestive health. The UK's Eatwell Guide recommends increasing fibre intake as part of a balanced diet. Evidence on the specific health effects of soy bran is limited, but it is generally considered a safe and nutritious food ingredient.
Allergen info
Soy bran is derived from soya, which is one of the 14 major allergens that must be declared on food labels in the UK. It does not contain gluten.
Foods that contain Soy bran
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