Soya Lecithin Flavouring
What is Soya Lecithin Flavouring?
Soya lecithin is a type of phospholipid, a fatty substance, derived from soya beans. It is typically extracted from crude soya oil during the refining process. It is commonly used as a food additive.
Is Soya Lecithin Flavouring vegan?
Soya Lecithin Flavouring is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soya Lecithin Flavouring gluten-free?
It does not contain gluten.
Is Soya Lecithin Flavouring a major allergen?
Soya lecithin is derived from soya, which is one of the 14 major allergens that must be declared on UK food labels.
What is Soya Lecithin Flavouring used for?
Soya lecithin functions as an emulsifier, helping to mix ingredients that would normally separate, such as oil and water.
Is Soya Lecithin Flavouring safe?
Soya lecithin is authorised as a food additive in Great Britain and is listed in the Register of Food Additive Authorisations.
Why it's used
Soya lecithin functions as an emulsifier, helping to mix ingredients that would normally separate, such as oil and water. It also acts as a stabiliser and can improve texture and shelf life. It is frequently found in chocolate, baked goods, desserts, and convenience foods.
Health notes
Soya lecithin is authorised as a food additive in Great Britain and is listed in the Register of Food Additive Authorisations. European Food Safety Authority (EFSA) has evaluated it. It is generally considered safe at typical consumption levels. Some individuals may have sensitivities, but widespread adverse effects are not commonly reported.
Allergen info
Soya lecithin is derived from soya, which is one of the 14 major allergens that must be declared on UK food labels. It does not contain gluten.
Foods that contain Soya Lecithin Flavouring
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