8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing
- Calories
- 381per 100 g
- Protein
- 5.3 gper 100 g
- Carbs
- 22.4 gper 100 g
- Fat
- 29.6 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (80 g): 305 calories. Per 100 g: 381 calories, 5.3 g protein, 29.6 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 29.60 g per 100 g (red above 17.50 g)
- Saturates: 13.90 g per 100 g (red above 5 g)
Nutrition
Portion size: 80 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1594 kJ / 381 kcal | 1275 kJ / 305 kcal (15%) |
| Fat | 29.6 g | 23.7 g (34%) |
| of which saturates | 13.9 g | 11.1 g (56%) |
| Carbohydrate | 22.4 g | 17.9 g (7%) |
| of which sugars | 16 g | 12.8 g (14%) |
| Fibre | 1.8 g | 1.4 g |
| Protein | 5.3 g | 4.2 g (8%) |
| Salt | 0.48 g | 0.38 g (6%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Butter, Calcium carbonate, Caramel sauce, Diphosphates, Double cream, E401 Salt Emulsifier, Golden Syrup, Iron, Nicotinic acid, Rapeseed Oil Dextrose Unsalted Butter, Salt, Skimmed milk, Sodium alginate, Soya Lecithin Flavouring, Stabiliser, Sugar Lactose, Sweetened condensed skimmed milk, Thiamin, Wheat flour, Whipping cream
Allergens
Contains: Milk
Frequently asked questions
How many calories are in 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing?
Per 100 g of 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing there are 381 calories.
How much protein is in 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing?
Per 100 g of 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing there are 5.3 g protein.
How many carbohydrates are in 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing?
Per 100 g of 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing there are 22.4 g carbohydrates. Of which 16.0 g sugars.
How much sugar is in 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing?
Per 100 g of 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing there are 16.0 g sugars.
How much sodium (salt) is in 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing?
Per 100 g of 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing there are 192.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing?
Per 100 g of 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing there are 1.8 g fibre. Fibre is important for digestive health.
What are the main ingredients in 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing?
The main ingredients in 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing are: Butter, Calcium carbonate, Caramel sauce, Diphosphates, Double cream.
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Nutrition breakdown
Macronutrients
Types of fat
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- Traffic-Light Food Labels Explained
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- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
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