Wheat Dextrin
What is Wheat Dextrin?
Wheat dextrin is a soluble dietary fibre derived from wheat starch. It is produced by the enzymatic hydrolysis of wheat starch, a process that breaks down the starch molecules into smaller chains of glucose. The resulting product is a white or off-white powder.
Is Wheat Dextrin vegan?
Wheat Dextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Wheat Dextrin gluten-free?
Wheat dextrin is derived from wheat, which is a cereal containing gluten.
What is Wheat Dextrin used for?
Wheat dextrin is primarily used as a source of soluble fibre in food products.
Is Wheat Dextrin safe?
Wheat dextrin is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Wheat dextrin is primarily used as a source of soluble fibre in food products. It can be added to a variety of foods, including confectionery, baked goods, and beverages, to increase their fibre content without significantly altering texture or flavour. Its neutral taste and solubility make it a versatile ingredient for fibre fortification.
Health notes
Wheat dextrin is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. It has been evaluated by EFSA, which has not set a numeric acceptable daily intake (ADI). At typical dietary intakes, it is generally considered safe and can contribute to daily fibre recommendations. Some studies suggest it may have a prebiotic effect, supporting gut health, though more research is ongoing.
Allergen info
Wheat dextrin is derived from wheat, which is a cereal containing gluten. Therefore, it is considered a source of gluten and must be declared as an allergen on UK food labels. Wheat is one of the 14 major allergens that UK law requires to be emphasised.
Foods that contain Wheat Dextrin
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