Wildfarmed Wheat Flour

Wildfarmed wheat flour is a type of flour made from wheat grown using regenerative farming practices. These methods aim to improve soil health and biodiversity, often involving minimal or no synthetic inputs. The wheat is milled to produce flour suitable for baking.

As a primary ingredient in baked goods, this flour provides structure and texture to products like bread, cakes, and pastries. Its specific flavour profile, often described as more complex than conventional flour, can enhance the taste of artisanal baked items.

Wheat flour is a staple food and a source of carbohydrates and fibre. The UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS) provide guidance on healthy eating, recommending whole grains as part of a balanced diet. While not an additive, the processing and refining of wheat can affect its nutritional content. Concerns regarding gluten are relevant for individuals with coeliac disease or gluten sensitivity.