Difatti Gluten Free Gnocchi Spinach — Calories, Nutrition & Ingredients

250 g UPC 5060185130065 Cereals and potatoes Updated 16 Oct 2026

Calories
163per 100 g
Protein
3.5 gper 100 g
Carbs
36 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Difatti Gluten Free Gnocchi Spinach has 163 calories, 3.5 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium HFSS

Nutrition

Per 100 g
Energy 682 kJ / 163 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 36 g
of which sugars 0.1 g
Protein 3.5 g
Salt 1.40 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

163 calories in 100 g
Protein3.5 g
Carbohydrates36 g
Sugars0.1 g
Added sugars0 g
Fat0.5 g
Saturated fat0.1 g
Sodium560 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Difatti Gluten Free Gnocchi Spinach

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Ingredients

Acidity Regulactic Acid, Black pepper, Com Starch, Cooking Directions, Corn flour, Dress With Pesto, Potato flakes, Potato starch, Preservative, Rehydrated Potato Water, Rice flour, Sag, Salt, Sorbic acid, Spinach, Sprinkle With Grated Parmesan, Tomato sauce, Try With Melted Butter

Frequently asked questions

How many calories are in Difatti Gluten Free Gnocchi Spinach?

Per 100 g of Difatti Gluten Free Gnocchi Spinach there are 163 calories.

How much protein is in Difatti Gluten Free Gnocchi Spinach?

Per 100 g of Difatti Gluten Free Gnocchi Spinach there are 3.5 g protein.

How many carbohydrates are in Difatti Gluten Free Gnocchi Spinach?

Per 100 g of Difatti Gluten Free Gnocchi Spinach there are 36.0 g carbohydrates. Of which 0.1 g sugars.

How much sugar is in Difatti Gluten Free Gnocchi Spinach?

Per 100 g of Difatti Gluten Free Gnocchi Spinach there are 0.1 g sugars.

How much sodium (salt) is in Difatti Gluten Free Gnocchi Spinach?

Per 100 g of Difatti Gluten Free Gnocchi Spinach there are 560.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Difatti Gluten Free Gnocchi Spinach?

The main ingredients in Difatti Gluten Free Gnocchi Spinach are: Acidity Regulactic Acid, Black pepper, Com Starch, Cooking Directions, Corn flour.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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