The Go On Breakfast

Roasted Peanut Breakfast Bakes — Calories, Nutrition & Ingredients

50 g UPC 5060482843705 Biscuits Updated 16 Oct 2026

Roasted Peanut Breakfast Bakes
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
448per 100 g
Protein
12 gper 100 g
Carbs
44 gper 100 g
Fat
24 gper 100 g

Where to buy

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Per serving (50 g): 224 calories. Per 100 g: 448 calories, 12 g protein, 24 g fat.

Label highlights: Fat: high Saturates: high Sugars: medium Salt: medium HFSS Contains Peanuts

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 24 g per 100 g (red above 17.50 g)
  • Saturates: 6.60 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 50 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1874 kJ / 448 kcal 937 kJ / 224 kcal (11%)
Fat 24 g 12 g (17%)
of which saturates 6.6 g 3.3 g (16%)
Carbohydrate 44 g 22 g (8%)
of which sugars 17 g 8.5 g (9%)
Fibre 8.6 g 4.3 g
Protein 12 g 6 g (12%)
Salt 1.00 g 0.50 g (8%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

448 calories in 100 g
Protein12 g
Carbohydrates44 g
Sugars17 g
Added sugars4.6 g
Fibre8.6 g
Fat24 g
Saturated fat6.6 g
Cholesterol0 mg
Sodium399 mg
Calcium46.4 mg
Potassium508 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0.6 mg
Vitamin D0.0 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Roasted Peanut Breakfast Bakes

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Brown rice syrup, Chicory fibre, Coconut oil, Date, Oat, Olive oil, Peanut butter, Peanut flour, Salt

Allergens

Contains: Peanuts

Frequently asked questions

How many calories are in Roasted Peanut Breakfast Bakes?

Per 100 g of Roasted Peanut Breakfast Bakes there are 448 calories.

How much protein is in Roasted Peanut Breakfast Bakes?

Per 100 g of Roasted Peanut Breakfast Bakes there are 12.0 g protein.

How many carbohydrates are in Roasted Peanut Breakfast Bakes?

Per 100 g of Roasted Peanut Breakfast Bakes there are 44.0 g carbohydrates. Of which 17.0 g sugars.

How much sugar is in Roasted Peanut Breakfast Bakes?

Per 100 g of Roasted Peanut Breakfast Bakes there are 17.0 g sugars.

How much sodium (salt) is in Roasted Peanut Breakfast Bakes?

Per 100 g of Roasted Peanut Breakfast Bakes there are 399.45 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Roasted Peanut Breakfast Bakes?

Per 100 g of Roasted Peanut Breakfast Bakes there are 8.6 g fibre. Fibre is important for digestive health.

What are the main ingredients in Roasted Peanut Breakfast Bakes?

The main ingredients in Roasted Peanut Breakfast Bakes are: Brown rice syrup, Chicory fibre, Coconut oil, Date, Oat.

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