The Artisan Bakery

2 Plant Based Pain au Chocolat — Calories, Nutrition & Ingredients

140 g UPC 5060697741193 Chocolate croissant Updated 16 Oct 2026

2 Plant Based Pain au Chocolat
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
564per 100 g
Protein
9.2 gper 100 g
Carbs
56.2 gper 100 g
Fat
33.4 gper 100 g

Where to buy

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Per 100 g, 2 Plant Based Pain au Chocolat has 564 calories, 9.2 g protein and 33.4 g fat.

Label highlights: Fat: high Saturates: high Sugars: medium Salt: high HFSS Contains GlutenContains Soybeans

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 33.38 g per 100 g (red above 17.50 g)
  • Saturates: 13.30 g per 100 g (red above 5 g)
  • Salt: 1.72 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 2360 kJ / 564 kcal
Fat 33.4 g
of which saturates 13.3 g
Carbohydrate 56.2 g
of which sugars 14.6 g
Fibre 2.1 g
Protein 9.2 g
Salt 1.72 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

564 calories in 100 g
Protein9.2 g
Carbohydrates56.2 g
Sugars14.6 g
Added sugars2.2 g
Fibre2.1 g
Fat33.4 g
Saturated fat13.3 g
Sodium688 mg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains sunflower oil Contains palm oil Contains milk Contains soy Contains wheat Contains sesame Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy 2 Plant Based Pain au Chocolat

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Alpha-Amylase, Ascorbic acid, Calcium, Caster sugar, Cocoa butter, Cocoa paste, Concentrated lemon juice, Corn starch, Dark Chocolate Sticks, Dextrose, Emulsifier, Flour treatment agent, Fresh yeast, Fungal Amylase, Glaze, Hulled soya bean, Iron, Lecithin, Natural vanilla flavouring, Nicotinic acid, Palm oil, Pastry Margarine, Plant protein, Rapeseed oil, Salt, Soy milk, Soya lecithin, Sunflower oil, Thiamin, Very Strong Wheat Flour, Water, Wheat flour, Wheat Flour With Added Calcium

Allergens

Contains: Gluten, Soybeans

May contain: Eggs, Milk, Mustard, Nuts, Sesame seeds

Frequently asked questions

How many calories are in 2 Plant Based Pain au Chocolat?

Per 100 g of 2 Plant Based Pain au Chocolat there are 564 calories.

How much protein is in 2 Plant Based Pain au Chocolat?

Per 100 g of 2 Plant Based Pain au Chocolat there are 9.18 g protein.

How many carbohydrates are in 2 Plant Based Pain au Chocolat?

Per 100 g of 2 Plant Based Pain au Chocolat there are 56.19 g carbohydrates. Of which 14.59 g sugars.

How much sugar is in 2 Plant Based Pain au Chocolat?

Per 100 g of 2 Plant Based Pain au Chocolat there are 14.59 g sugars.

How much sodium (salt) is in 2 Plant Based Pain au Chocolat?

Per 100 g of 2 Plant Based Pain au Chocolat there are 688.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in 2 Plant Based Pain au Chocolat?

Per 100 g of 2 Plant Based Pain au Chocolat there are 2.14 g fibre. Fibre is important for digestive health.

What are the main ingredients in 2 Plant Based Pain au Chocolat?

The main ingredients in 2 Plant Based Pain au Chocolat are: Alpha-Amylase, Ascorbic acid, Calcium, Caster sugar, Cocoa butter.

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Level of processing

5
Ultra-Processed
33 ingredients · 4 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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