Field Doctor

Thai Curry — Calories, Nutrition & Ingredients

UPC 5060987500936 Updated 16 Oct 2026

Calories: 93.9per 100 g
Protein: 7.5 gper 100 g
Carbs: 7.8 gper 100 g
Fat: 3.2 gper 100 g

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Per serving (411 g): 386 calories. Per 100 g: 93.9 calories, 7.5 g protein, 3.2 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 411 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	393 kJ / 94 kcal	1615 kJ / 386 kcal (19%)
Fat	3.2 g	13.0 g (19%)
of which saturates	0.9 g	3.5 g (18%)
Carbohydrate	7.8 g	32.0 g (12%)
of which sugars	1.2 g	5.0 g (6%)
Fibre	2.7 g	11.0 g
Protein	7.5 g	31.0 g (62%)
Salt	0.38 g	1.57 g (26%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

93.9 calories in 100 g

Protein7.5 g

Carbohydrates7.8 g

Sugars1.2 g

Fibre2.7 g

Fat3.2 g

Saturated fat0.9 g

Sodium153 mg

Potassium210 mg

Vitamin C5.6 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Thai Curry?

Per 100 g of Thai Curry there are 94 calories.

How much protein is in Thai Curry?

Per 100 g of Thai Curry there are 7.543 g protein.

How many carbohydrates are in Thai Curry?

Per 100 g of Thai Curry there are 7.786 g carbohydrates. Of which 1.217 g sugars.

How much sugar is in Thai Curry?

Per 100 g of Thai Curry there are 1.217 g sugars.

How much sodium (salt) is in Thai Curry?

Per 100 g of Thai Curry there are 153.041 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Thai Curry?

Per 100 g of Thai Curry there are 2.676 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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