All butter croissants — Calories, Nutrition & Ingredients

UPC 286353001455 Croissant From Bakery Updated 16 Oct 2026

All butter croissants
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
282per 100 g
Protein
10 gper 100 g
Carbs
20 gper 100 g
Fat
29 gper 100 g

Where to buy

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Per 100 g, All butter croissants has 282 calories, 10 g protein and 29 g fat.

Label highlights: Fat: high Saturates: high Sugars: medium Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 29 g per 100 g (red above 17.50 g)
  • Saturates: 15 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1180 kJ / 282 kcal
Fat 29 g
of which saturates 15 g
Carbohydrate 20 g
of which sugars 15 g
Fibre 5 g
Protein 10 g
Salt —

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein10 g
Carbohydrates20 g
Sugars15 g
Added sugars0.4 g
Fibre5 g
Fat29 g
Saturated fat15 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy All butter croissants

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic acid, Butter, Calcium carbonate, Egg, Flour treatment agent, Iron, Milk, Nicotinic acid, Salt, Sesame, Soya, Sugar, Water, Wheat flour, Wheat gluten, Yeast

Allergens

Contains: Milk

May contain: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Frequently asked questions

How many calories are in All butter croissants?

Per 100 g of All butter croissants there are 282 calories.

How much protein is in All butter croissants?

Per 100 g of All butter croissants there are 10.0 g protein.

How many carbohydrates are in All butter croissants?

Per 100 g of All butter croissants there are 20.0 g carbohydrates. Of which 15.0 g sugars.

How much sugar is in All butter croissants?

Per 100 g of All butter croissants there are 15.0 g sugars.

How much fibre is in All butter croissants?

Per 100 g of All butter croissants there are 5.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in All butter croissants?

The main ingredients in All butter croissants are: Ascorbic acid, Butter, Calcium carbonate, Egg, Flour treatment agent.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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