Sainsbury's

Pork, Apple & Caramelised Onion Rolls — Calories, Nutrition & Ingredients

188g UPC 5063334007126 Meat in puff pastry Updated 16 Oct 2026

Pork, Apple & Caramelised Onion Rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
334per 100 g
Protein
10.3 gper 100 g
Carbs
27.9 gper 100 g
Fat
19.8 gper 100 g

Where to buy

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Per serving (47 g): 157 calories. Per 100 g: 334 calories, 10.3 g protein, 19.8 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS Contains AppleContains EggsContains GlutenContains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 19.80 g per 100 g (red above 17.50 g)
  • Saturates: 10.10 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 47 g

Per 100 gPer portion (%RI*)
Energy 1397 kJ / 334 kcal 657 kJ / 157 kcal (8%)
Fat 19.8 g 9.3 g (13%)
of which saturates 10.1 g 4.7 g (24%)
Carbohydrate 27.9 g 13.1 g (5%)
of which sugars 2.9 g 1.4 g (2%)
Fibre 1.6 g 0.8 g
Protein 10.3 g 4.8 g (10%)
Salt 0.64 g 0.30 g (5%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

334 calories in 100 g
Protein10.3 g
Carbohydrates27.9 g
Sugars2.9 g
Added sugars2.7 g
Fibre1.6 g
Fat19.8 g
Saturated fat10.1 g
Cholesterol52.2 mg
Sodium256 mg
Calcium19.0 mg
Potassium270 mg
Iron1.2 mg
Vitamin A85.8 mcg
Vitamin C0.6 mg
Vitamin D0.4 mcg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains milk Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pork, Apple & Caramelised Onion Rolls

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Ingredients

Balsamic vinegar, Black pepper, Bramley apple, Bramley Apple Sauce, British pork, Butter, Calcium carbonate, Cane sugar molasses, Concentrated lemon juice, Coriander, Corn flour, Cow's milk, Dark brown sugar, Dried apple, Fortified wheat flour, Garlic puree, Grape must, Iron, Mushroom, Nicotinic acid, Nutmeg, Olive oil, Onion, Parsley, Pasteurised British Free Range Egg, Pork bone, Pork stock, Potato, Potato starch, Preservative, Rapeseed oil, Red wine vinegar, Sage, Salt, Sodium metabisulphite, Thiamin, Tomato concentrate, Umami Paste, Water, White pepper, White wine vinegar, Yeast extract

Allergens

Contains: Apple, Eggs, Gluten, Milk

Frequently asked questions

How many calories are in Pork, Apple & Caramelised Onion Rolls?

Per 100 g of Pork, Apple & Caramelised Onion Rolls there are 334 calories.

How much protein is in Pork, Apple & Caramelised Onion Rolls?

Per 100 g of Pork, Apple & Caramelised Onion Rolls there are 10.3 g protein.

How many carbohydrates are in Pork, Apple & Caramelised Onion Rolls?

Per 100 g of Pork, Apple & Caramelised Onion Rolls there are 27.9 g carbohydrates. Of which 2.9 g sugars.

How much sugar is in Pork, Apple & Caramelised Onion Rolls?

Per 100 g of Pork, Apple & Caramelised Onion Rolls there are 2.9 g sugars.

How much sodium (salt) is in Pork, Apple & Caramelised Onion Rolls?

Per 100 g of Pork, Apple & Caramelised Onion Rolls there are 256.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pork, Apple & Caramelised Onion Rolls?

Per 100 g of Pork, Apple & Caramelised Onion Rolls there are 1.6 g fibre. Fibre is important for digestive health.

What are the main ingredients in Pork, Apple & Caramelised Onion Rolls?

The main ingredients in Pork, Apple & Caramelised Onion Rolls are: Balsamic vinegar, Black pepper, Bramley apple, Bramley Apple Sauce, British pork.

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Level of processing

5
Ultra-Processed
42 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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