Cully & Sully

Mushroom risotto — Calories, Nutrition & Ingredients

400 g UPC 5391511421442 Mushroom risottos Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 80per 100 g
Protein: 1.7 gper 100 g
Carbs: 10.3 gper 100 g
Fat: 3 gper 100 g

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Per 100 g, Mushroom risotto has 80 calories, 1.7 g protein and 3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical values	Per 100 g
Energy	335 kJ / 80 kcal
Fat	3 g
of which saturates	0.4 g
Carbohydrate	10.3 g
of which sugars	1.1 g
Fibre	0.9 g
Protein	1.7 g
Salt	0.70 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g

Protein1.7 g

Carbohydrates10.3 g

Sugars1.1 g

Added sugars0 g

Fibre0.9 g

Fat3 g

Saturated fat0.4 g

Cholesterol0 mg

Sodium280 mg

Calcium13.6 mg

Potassium132 mg

Iron0.4 mg

Vitamin A0 mcg

Vitamin C1.3 mg

Vitamin D0.0 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Mushroom risotto

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Ingredients

Arborio rice, Black pepper, Carrot, Celery, Garlic puree, Mushroom, Olive oil, Onion, Parsley, Red wine, Rice flour, Salt, Sunflower oil, Thyme, Turmeric, Vegeable Stock, Water, Yeast extract

Frequently asked questions

How many calories are in Mushroom risotto?

Per 100 g of Mushroom risotto there are 80 calories.

How much protein is in Mushroom risotto?

Per 100 g of Mushroom risotto there are 1.7 g protein.

How many carbohydrates are in Mushroom risotto?

Per 100 g of Mushroom risotto there are 10.3 g carbohydrates. Of which 1.1 g sugars.

How much sugar is in Mushroom risotto?

Per 100 g of Mushroom risotto there are 1.1 g sugars.

How much sodium (salt) is in Mushroom risotto?

Per 100 g of Mushroom risotto there are 280.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Mushroom risotto?

Per 100 g of Mushroom risotto there are 0.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Mushroom risotto?

The main ingredients in Mushroom risotto are: Arborio rice, Black pepper, Carrot, Celery, Garlic puree.

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Level of processing

Highly Processed

18 ingredients

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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