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Whey Protein — Calories, Nutrition & Ingredients

1kg UPC 5400606976757 Protein powders Updated 16 Oct 2026

Whey Protein
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
405per 100 g
Protein
76 gper 100 g
Carbs
5.5 gper 100 g
Fat
9.2 gper 100 g

Where to buy

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Per serving (30 g): 122 calories. Per 100 g: 405 calories, 76 g protein, 9.2 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: high HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 1.95 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 30 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1695 kJ / 405 kcal 508 kJ / 122 kcal (6%)
Fat 9.2 g 2.8 g (4%)
of which saturates 3.8 g 1.1 g (6%)
Carbohydrate 5.5 g 1.6 g (1%)
of which sugars 1 g 0.3 g (0%)
Fibre 4.5 g 1.4 g
Protein 76 g 22.8 g (46%)
Salt 1.95 g 0.59 g (10%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

405 calories in 100 g
Protein76 g
Carbohydrates5.5 g
Sugars1 g
Added sugars0 g
Fibre4.5 g
Fat9.2 g
Saturated fat3.8 g
Sodium780 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Whey Protein

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Celery, Concentrated whey protein, 𝐂𝐫𝐮𝐬𝐭𝐚𝐜𝐞𝐚𝐧, Egg, Emulsifier, Ener Cat, Ingreurents, Lecithin, Mustard, Not Suitable For Nuts, Peanut, Sodium Carboxy Methyl Soya, Soya lecithin, Sunflower lecithin, Whey Protein Thickener

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Whey Protein?

Per 100 g of Whey Protein there are 405 calories.

How much protein is in Whey Protein?

Per 100 g of Whey Protein there are 76.0 g protein.

How many carbohydrates are in Whey Protein?

Per 100 g of Whey Protein there are 5.5 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Whey Protein?

Per 100 g of Whey Protein there are 1.0 g sugars.

How much sodium (salt) is in Whey Protein?

Per 100 g of Whey Protein there are 780.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Whey Protein?

Per 100 g of Whey Protein there are 4.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Whey Protein?

The main ingredients in Whey Protein are: Celery, Concentrated whey protein, 𝐂𝐫𝐮𝐬𝐭𝐚𝐜𝐞𝐚𝐧, Egg, Emulsifier.

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Level of processing

3
Processed
15 ingredients · 1 food additive
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Nutrition breakdown

Macronutrients

Types of fat

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