Brussels — Calories, Nutrition & Ingredients
- Calories
- 282per 100 g
- Protein
- 13 gper 100 g
- Carbs
- 6 gper 100 g
- Fat
- 23 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Brussels has 282 calories, 13 g protein and 23 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 23 g per 100 g (red above 17.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 1180 kJ / 282 kcal |
| Fat | 23 g |
| of which saturates | — |
| Carbohydrate | 6 g |
| of which sugars | — |
| Protein | 13 g |
| Salt | — |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Brussels
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Antioxidant, Brussels Pate Mgredients, Chicken, Chicken fat, Citric acid esters of mono- and diglycerides of fatty acids, Dextrose, Diphosphates, Emulsifier, Flavouring, Matoes, Milk proteins, Onion, Polyphosphates, Pork liver, Potassium acetate, Potassium lactate, Preservative, Rice flour, Salt, Sodium ascorbate, Sodium nitrite, Spice, Stabiliser, Water, Yeast extract
Frequently asked questions
How many calories are in Brussels?
Per 100 g of Brussels there are 282 calories.
How much protein is in Brussels?
Per 100 g of Brussels there are 13.0 g protein.
How many carbohydrates are in Brussels?
Per 100 g of Brussels there are 6.0 g carbohydrates.
What are the main ingredients in Brussels?
The main ingredients in Brussels are: Antioxidant, Brussels Pate Mgredients, Chicken, Chicken fat, Citric acid esters of mono- and diglycerides of fatty acids.
Level of processing
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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