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Vermicelli — Calories, Nutrition & Ingredients

UPC 6901009342129 Noodles Updated 16 Oct 2026

Vermicelli
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
340per 100 g
Protein
0 gper 100 g
Carbs
85 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (50 g): 170 calories. Per 100 g: 340 calories, 0 g protein, 0 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 50 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1423 kJ / 340 kcal 711 kJ / 170 kcal (9%)
Fat 0 g 0 g (0%)
of which saturates 0.1 g 0.0 g (0%)
Carbohydrate 85 g 42.5 g (16%)
of which sugars 2.8 g 1.4 g (2%)
Fibre 12 g 6 g
Protein 0 g 0 g (0%)
Salt 0.01 g 0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein0 g
Carbohydrates85 g
Sugars2.8 g
Added sugars0 g
Fibre12 g
Fat0 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium3.7 mg
Calcium42.3 mg
Potassium191 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C11.6 mg
Vitamin D0 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vermicelli

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Green bean, Mung bean, Water

Frequently asked questions

How many calories are in Vermicelli?

Per 100 g of Vermicelli there are 340 calories.

How much protein is in Vermicelli?

Per 100 g of Vermicelli there are 0.0 g protein.

How many carbohydrates are in Vermicelli?

Per 100 g of Vermicelli there are 85.0 g carbohydrates. Of which 2.771 g sugars.

How much sugar is in Vermicelli?

Per 100 g of Vermicelli there are 2.771 g sugars.

How much sodium (salt) is in Vermicelli?

Per 100 g of Vermicelli there are 3.72 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vermicelli?

Per 100 g of Vermicelli there are 12.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Vermicelli?

The main ingredients in Vermicelli are: Green bean, Mung bean, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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