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Spicy Preserved Vegetable — Calories, Nutrition & Ingredients

80 g UPC 6937082260388 Canned vegetables Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 42.8per 100 g
Protein: 1.7 gper 100 g
Carbs: 5.4 gper 100 g
Fat: 1.6 gper 100 g

Where to buy

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Per 100 g, Spicy Preserved Vegetable has 42.8 calories, 1.7 g protein and 1.6 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Salt: 4.60 g per 100 g (red above 1.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	179 kJ / 43 kcal
Fat	1.6 g
of which saturates	0.3 g
Carbohydrate	5.4 g
of which sugars	2 g
Protein	1.7 g
Salt	4.60 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

42.8 calories in 100 g

Protein1.7 g

Carbohydrates5.4 g

Sugars2 g

Added sugars1.0 g

Fat1.6 g

Saturated fat0.3 g

Sodium1840 mg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Spicy Preserved Vegetable

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

tesco whole button mushrooms in water Protein 2.1 g · 18 kcal per 100 g

−1.9 g sugars−0.2 g sat. fat−1816 mg sodium
Heera Spinach Puree Protein 3 g · 30.6 kcal per 100 g

−1.3 g sugars−0.2 g sat. fat−1760 mg sodium
four seasons sliced mushrooms in water Protein 2.2 g · 23 kcal per 100 g

−1.5 g sugars−0.2 g sat. fat−1828 mg sodium

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acidity regulator, Cooking Wine, Disodium guanylate, Disodium inosinate, Flavour enhancer, Lactic acid, Monosodium glutamate, Mustard, Rapeseed oil, Salt, Spice, Sugar, Vegetable

Frequently asked questions

How many calories are in Spicy Preserved Vegetable?

Per 100 g of Spicy Preserved Vegetable there are 43 calories.

How much protein is in Spicy Preserved Vegetable?

Per 100 g of Spicy Preserved Vegetable there are 1.7 g protein.

How many carbohydrates are in Spicy Preserved Vegetable?

Per 100 g of Spicy Preserved Vegetable there are 5.4 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Spicy Preserved Vegetable?

Per 100 g of Spicy Preserved Vegetable there are 2.0 g sugars.

How much sodium (salt) is in Spicy Preserved Vegetable?

Per 100 g of Spicy Preserved Vegetable there are 1840.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Spicy Preserved Vegetable?

The main ingredients in Spicy Preserved Vegetable are: Acidity regulator, Cooking Wine, Disodium guanylate, Disodium inosinate, Flavour enhancer.

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Level of processing

Processed

13 ingredients · 4 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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