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Crackers — Calories, Nutrition & Ingredients

24 g UPC 7622201717667 Wheat crackers Updated 16 Oct 2026

Crackers
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
8.3 gper 100 g
Carbs
70.8 gper 100 g
Fat
16.7 gper 100 g

Where to buy

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Per serving (24 g): 110 calories. Per 100 g: 458 calories, 8.3 g protein, 16.7 g fat.

Label highlights: Fat: medium Saturates: high Sugars: medium Salt: high HFSS Contains GlutenContains Soybeans

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 6.25 g per 100 g (red above 5 g)
  • Salt: 1.77 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 24 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1918 kJ / 458 kcal 460 kJ / 110 kcal (5%)
Fat 16.7 g 4.0 g (6%)
of which saturates 6.2 g 1.5 g (8%)
Carbohydrate 70.8 g 17.0 g (7%)
of which sugars 8.3 g 2.0 g (2%)
Fibre 0 g 0 g
Protein 8.3 g 2.0 g (4%)
Salt 1.77 g 0.42 g (7%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

458 calories in 100 g
Protein8.3 g
Carbohydrates70.8 g
Sugars8.3 g
Added sugars11.7 g
Fibre0 g
Fat16.7 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol0 mg
Sodium708 mg
Calcium132 mg
Iron6.0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Crackers

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium hydrogen carbonate, Emulsifier, Folic acid, Fortified wheat flour, Invert sugar syrup, Iron, Lecithin, Monocalcium phosphate, Nicotinic acid, Raising agent, Riboflavins, Salt, Sodium hydrogen carbonate, Soya lecithin, Sugar, Vegetable oil, Zinc Thiamine

Allergens

Contains: Gluten, Soybeans

May contain: Milk

Frequently asked questions

How many calories are in Crackers?

Per 100 g of Crackers there are 458 calories.

How much protein is in Crackers?

Per 100 g of Crackers there are 8.333 g protein.

How many carbohydrates are in Crackers?

Per 100 g of Crackers there are 70.833 g carbohydrates. Of which 8.333 g sugars.

How much sugar is in Crackers?

Per 100 g of Crackers there are 8.333 g sugars.

How much sodium (salt) is in Crackers?

Per 100 g of Crackers there are 708.333 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Crackers?

Per 100 g of Crackers there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Crackers?

The main ingredients in Crackers are: Ammonium hydrogen carbonate, Emulsifier, Folic acid, Fortified wheat flour, Invert sugar syrup.

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Nutrition breakdown

Macronutrients

Types of fat

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