I Can'T Believe It's Not Butter

Butter — Calories, Nutrition & Ingredients

UPC 8719200189850 Updated 16 Oct 2026

Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
270per 100 g
Protein
0.5 gper 100 g
Carbs
1.2 gper 100 g
Fat
30 gper 100 g

Where to buy

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Per 100 g, Butter has 270 calories, 0.5 g protein and 30 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 30 g per 100 g (red above 17.50 g)
  • Saturates: 6.80 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1130 kJ / 270 kcal
Fat 30 g
of which saturates 6.8 g
Carbohydrate 1.2 g
of which sugars 0.5 g
Protein 0.5 g
Salt 1.30 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein0.5 g
Carbohydrates1.2 g
Sugars0.5 g
Added sugars0 g
Fat30 g
Saturated fat6.8 g
Sodium520 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Butter

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Acid, Buttermilk, Carotenesi, Citric acid, Colour - color, Emulsifier, Flavouring, Lecithin, Modified Con Starch, Mono- and diglycerides of fatty acids, Palm, Potassium sorbate, Preservative, Rapeseed, Salt, Sunflower, Sunflower lecithin, Vegetable oil, Vitamin D, Water

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Butter?

Per 100 g of Butter there are 270 calories.

How much protein is in Butter?

Per 100 g of Butter there are 0.5 g protein.

How many carbohydrates are in Butter?

Per 100 g of Butter there are 1.2 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Butter?

Per 100 g of Butter there are 0.5 g sugars.

How much sodium (salt) is in Butter?

Per 100 g of Butter there are 520.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Butter?

The main ingredients in Butter are: Acid, Buttermilk, Carotenesi, Citric acid, Colour - color.

Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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