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Herb Stock Pot — Calories, Nutrition & Ingredients

104 g UPC 8720182725134 Bouillon pots Updated 16 Oct 2026

Herb Stock Pot
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
73per 100 g
Protein
3.5 gper 100 g
Carbs
8.5 gper 100 g
Fat
2.3 gper 100 g

Where to buy

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Per serving (500 g): 365 calories. Per 100 g: 73 calories, 3.5 g protein, 2.3 g fat.

Label highlights: Fat: low Saturates: high Sugars: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 7 g per portion (red above 6 g)
  • Sugars: 29.50 g per portion (red above 27 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 500 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 305 kJ / 73 kcal 1527 kJ / 365 kcal (18%)
Fat 2.3 g 11.5 g (16%)
of which saturates 1.4 g 7 g (35%)
Carbohydrate 8.5 g 42.5 g (16%)
of which sugars 5.9 g 29.5 g (33%)
Fibre 1.9 g 9.5 g
Protein 3.5 g 17.5 g (35%)
Salt 16.52 g 82.61 g (1377%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

73 calories in 100 g
Protein3.5 g
Carbohydrates8.5 g
Sugars5.9 g
Added sugars4.0 g
Fibre1.9 g
Fat2.3 g
Saturated fat1.4 g
Sodium6609 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Herb Stock Pot

Search Amazon for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Bay leaf, Flavouring, Gelling agent, Leek, Lemon juice, Locust bean gum, Lovage root, Majoram, Maltodextrin, Nutmeg, Onion, Oregano, Palm fat, Parsley, Parsley root, Potassium chloride, Rosemary, Salt, Sugar, Sunflower oil, Thyme, Water, Xanthan gum, Yeast extract

Frequently asked questions

How many calories are in Herb Stock Pot?

Per 100 g of Herb Stock Pot there are 73 calories.

How much protein is in Herb Stock Pot?

Per 100 g of Herb Stock Pot there are 3.5 g protein.

How many carbohydrates are in Herb Stock Pot?

Per 100 g of Herb Stock Pot there are 8.5 g carbohydrates. Of which 5.9 g sugars.

How much sugar is in Herb Stock Pot?

Per 100 g of Herb Stock Pot there are 5.9 g sugars.

How much sodium (salt) is in Herb Stock Pot?

Per 100 g of Herb Stock Pot there are 6609.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Herb Stock Pot?

Per 100 g of Herb Stock Pot there are 1.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Herb Stock Pot?

The main ingredients in Herb Stock Pot are: Bay leaf, Flavouring, Gelling agent, Leek, Lemon juice.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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