Bouillon pots: Nutrition Facts and Calories
This category covers concentrated flavour bases used in cooking, such as chicken, vegetable, or beef stock pots, cubes, and powders. These products are typically dissolved in hot water to create a stock or used directly to add depth of flavour to dishes. When examining the packaging, the ingredient list usually shows the primary ingredients, which are often dehydrated vegetables, meat extracts, and flavourings. Salt is a key ingredient in most bouillon products, and its presence will be detailed in the nutrition information per serving, alongside calories, fat, and carbohydrates. The NHS Eatwell Guide advises that adults should have no more than 6g of salt a day. Free sugars are generally not a significant component of savoury bouillon products, but their presence, if any, will be declared. Fibre content is typically low in these concentrated flavourings. Some products may also contain added herbs and spices for enhanced taste. All values are shown per 100 g so products can be compared.
22 products · values per 100 g
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