Sainsbury's

Pork and Apple Sausages — Calories, Nutrition & Ingredients

UPC 11214274 Sausages Updated 16 Oct 2026

Pork and Apple Sausages
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
300per 100 g
Protein
15.6 gper 100 g
Carbs
8.5 gper 100 g
Fat
22.4 gper 100 g

Where to buy

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Per 100 g, Pork and Apple Sausages has 300 calories, 15.6 g protein and 22.4 g fat.

Label highlights: Fat: high Saturates: high Sugars: medium Salt: medium HFSS Contains AppleContains Sulphur dioxide and sulphites

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 22.40 g per 100 g (red above 17.50 g)
  • Saturates: 8 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1255 kJ / 300 kcal
Fat 22.4 g
of which saturates 8 g
Carbohydrate 8.5 g
of which sugars 7.1 g
Fibre 0.4 g
Protein 15.6 g
Salt 1.20 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein15.6 g
Carbohydrates8.5 g
Sugars7.1 g
Added sugars15 g
Fibre0.4 g
Fat22.4 g
Saturated fat8 g
Cholesterol54.6 mg
Sodium480 mg
Calcium8.6 mg
Potassium292 mg
Iron0.6 mg
Vitamin A3.2 mcg
Vitamin C1.4 mg
Vitamin D0.4 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pork and Apple Sausages

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Antioxidant, Apple juice from concentrate, Ascorbic acid, Black pepper, Bramley apple, British pork, Cassia, Clove, Diphosphates, Ginger, Honey, Preservative, Sage, Salt, Sausages Filled Into Alignate Casings, Sodium metabisulphite, Stabiliser, Sugar, Tapioca, Wash Hands After Handling Raw, Water

Allergens

Contains: Apple, Sulphur dioxide and sulphites

Frequently asked questions

How many calories are in Pork and Apple Sausages?

Per 100 g of Pork and Apple Sausages there are 300 calories.

How much protein is in Pork and Apple Sausages?

Per 100 g of Pork and Apple Sausages there are 15.6 g protein.

How many carbohydrates are in Pork and Apple Sausages?

Per 100 g of Pork and Apple Sausages there are 8.5 g carbohydrates. Of which 7.1 g sugars.

How much sugar is in Pork and Apple Sausages?

Per 100 g of Pork and Apple Sausages there are 7.1 g sugars.

How much sodium (salt) is in Pork and Apple Sausages?

Per 100 g of Pork and Apple Sausages there are 480.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pork and Apple Sausages?

Per 100 g of Pork and Apple Sausages there are 0.39 g fibre. Fibre is important for digestive health.

What are the main ingredients in Pork and Apple Sausages?

The main ingredients in Pork and Apple Sausages are: Antioxidant, Apple juice from concentrate, Ascorbic acid, Black pepper, Bramley apple.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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