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Baguettes — Calories, Nutrition & Ingredients

300g UPC 20112622 Baguettes Updated 16 Oct 2026

Baguettes
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
402per serving
Protein
9.1 gper 100 g
Carbs
54.3 gper 100 g
Fat
1 gper 100 g

Where to buy

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Per serving (150 g): 402 calories. Per 100 g: 268 calories, 9.1 g protein, 1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium Contains Gluten

Nutrition

Portion size: 150 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1121 kJ / 268 kcal 1682 kJ / 402 kcal (20%)
Fat 1 g 1.5 g (2%)
of which saturates 0.3 g 0.5 g (2%)
Carbohydrate 54.3 g 81.5 g (31%)
of which sugars 3.8 g 5.7 g (6%)
Fibre 2.5 g 3.8 g
Protein 9.1 g 13.7 g (27%)
Salt 0.98 g 1.47 g (25%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein9.1 g
Carbohydrates54.3 g
Sugars3.8 g
Added sugars0 g
Fibre2.5 g
Fat1 g
Saturated fat0.3 g
Sodium393 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Baguettes

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Ingredients

Ascorbic acid, Flour treatment agent, Salt, Water, Wheat flour, Wheat gluten, Yeast

Allergens

Contains: Gluten

Frequently asked questions

How many calories are in Baguettes?

Per 100 g of Baguettes there are 268 calories.

How much protein is in Baguettes?

Per 100 g of Baguettes there are 9.133 g protein.

How many carbohydrates are in Baguettes?

Per 100 g of Baguettes there are 54.333 g carbohydrates. Of which 3.8 g sugars.

How much sugar is in Baguettes?

Per 100 g of Baguettes there are 3.8 g sugars.

How much sodium (salt) is in Baguettes?

Per 100 g of Baguettes there are 393.333 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Baguettes?

Per 100 g of Baguettes there are 2.533 g fibre. Fibre is important for digestive health.

What are the main ingredients in Baguettes?

The main ingredients in Baguettes are: Ascorbic acid, Flour treatment agent, Salt, Water, Wheat flour.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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