Ajvar — Calories, Nutrition & Ingredients
- Calories
- 72per 100 g
- Protein
- 1.2 gper 100 g
- Carbs
- 8.5 gper 100 g
- Fat
- 3.1 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Ajvar has 72 calories, 1.2 g protein and 3.1 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 301 kJ / 72 kcal |
| Fat | 3.1 g |
| of which saturates | 0.3 g |
| Carbohydrate | 8.5 g |
| of which sugars | 7.2 g |
| Fibre | 2.9 g |
| Protein | 1.2 g |
| Salt | 1.50 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Ajvar
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksHealthier swaps
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Ingredients
Acetic acid, Acidity regulator, Aubergine, Chili pepper, Citric acid, Red bell pepper, Salt, Sugar, Sunflower oil
Allergens
May contain: Celery, Mustard
Frequently asked questions
How many calories are in Ajvar?
Per 100 g of Ajvar there are 72 calories.
How much protein is in Ajvar?
Per 100 g of Ajvar there are 1.2 g protein.
How many carbohydrates are in Ajvar?
Per 100 g of Ajvar there are 8.5 g carbohydrates. Of which 7.2 g sugars.
How much sugar is in Ajvar?
Per 100 g of Ajvar there are 7.2 g sugars.
How much sodium (salt) is in Ajvar?
Per 100 g of Ajvar there are 600.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Ajvar?
Per 100 g of Ajvar there are 2.861 g fibre. Fibre is important for digestive health.
What are the main ingredients in Ajvar?
The main ingredients in Ajvar are: Acetic acid, Acidity regulator, Aubergine, Chili pepper, Citric acid.
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Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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